Waris Hubert Grand Cru Champagne

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Fruit for this sustainable Brut Nature Champagne comes from three Grand Cru villages in the  Côte des Blancs and is bottle-aged for 18 months. Notes of crisp green apple and bright citrus are driven by nervy acidity. This bone dry bottle is perfect for serving with happy hour snacks, popcorn, and all things fried (chicken, cauliflower, and more). 

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