Only the first pressings are used, resulting in a perfect balance between the vibrant minerality of the Chardonnay and the strength and structure of the Pinot Noir. It matures for 5 years in the cellars, and retains a distinct freshness, combining sophistication and complexity. Its minerality opens up the nose, before quickly becoming botanical and blossoming out into a fragrance of elderflower mixed with spicy notes of cinnamon. The taste is vibrant and forthright, dominated by hints of fresh citrus fruit. It then evolves into a rounded and smooth tongue. The finish is long-lasting, rich and explosive. This cuvee reveals a superb balance between freshness and an aromatic character.