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89552002618

West Cork Glengarif Peat Charred Cask 86Pf

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$48.95
$44.95
 
SKU: 89552002618
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  • Product Description

    Distiller Notes
    The Glengarriff Series was launched in early 2018 by West Cork Distillers with two expressions - the Peat Charred Cask Finish (which you're look at right now!) and the Bog Oak Charred Cask Finish. These single malt Irish whiskeys are initially matured in Sherry casks before being treated to a finishing period in casks that have been charred using fuel sources from the Glengarriff Forest in West Cork. The distillers even have their own bespoke device, built with the help of a local blacksmith, to do the charring.

    The peat charred casks that this expression was finished in has imparted an earthy smokiness rarely seen in Irish whiskey - fascinating stuff!


    Tasting Notes
    Nose

    Orange oil, dry earth and fried banana. A hint of warming cinnamon grows in the background.

    Palate
    Meaty malt, quince and a good helping of ripe pear.

    Finish
    Peppery oak and dried apricot. Distant smoke.

  • Wine Specs
  • Wine Profile
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West Cork Glengarif Peat Charred Cask 86Pf

West Cork Glengarif Peat Charred Cask 86Pf


Add To Cart
$48.95
$44.95
 
SKU: 89552002618

Distiller Notes
The Glengarriff Series was launched in early 2018 by West Cork Distillers with two expressions - the Peat Charred Cask Finish (which you're look at right now!) and the Bog Oak Charred Cask Finish. These single malt Irish whiskeys are initially matured in Sherry casks before being treated to a finishing period in casks that have been charred using fuel sources from the Glengarriff Forest in West Cork. The distillers even have their own bespoke device, built with the help of a local blacksmith, to do the charring.

The peat charred casks that this expression was finished in has imparted an earthy smokiness rarely seen in Irish whiskey - fascinating stuff!


Tasting Notes
Nose

Orange oil, dry earth and fried banana. A hint of warming cinnamon grows in the background.

Palate
Meaty malt, quince and a good helping of ripe pear.

Finish
Peppery oak and dried apricot. Distant smoke.