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WF20190022

Staglin Family Estate Cabernet Rutherford 2010

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$307.95
 
SKU: WF20190022
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  • Product Description

    Winemaker Notes

    The effusive 2010 Cabernet has an animated nose of red and black fruits emboldened by a rich, resin-y undercurrent of tar, licorice with a camphor and rosemary herbal lift. The palate turns darker, dominated by black raspberries, blueberries and ripe Damson plums with ribbons of baker's chocolate dusted by espresso roasted coffee beans and hints of creosote and fresh ground cloves that drive the wine to its substantial yet fine-grained and mineral-driven finish. Though drinking well now, the dense, compacted layers of this wine will continue to reveal additional treasure with more time in the bottle.

    RP97

    Robert Parker's Wine Advocate

    The sucrosity and richness of the 2010 Cabernet Sauvignon Estate are prodigious. This dense purple-colored offering from the famous Rutherford AVA exhibits copious red and black fruits (especially blackberries and dark jammy cherries), an intense mouthfeel and full body, but no heaviness or astringency. There is plenty of structure, the wood is pushed to the background, and the finish lasts 40-45 seconds. This beauty is one of Staglin’s finest wines to date. It should provide plenty of pleasure over the next two decades.

    WS93

    Wine Spectator

    A bold, rich and plush style, marked by finesse, with expansive dark berry, cedar, green olive and savory herb notes. For all the richness and depth on display, this wine's strengths lie in its smaller details. Drink now through 2025. 1,800 cases made.

     

  • Wine Specs
    Wine Specs
    Vintage
    2010
  • Wine Profile
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Staglin Family Estate Cabernet Rutherford 2010

Staglin Family Estate Cabernet Rutherford 2010


Add To Cart
$307.95
 
SKU: WF20190022

Winemaker Notes

The effusive 2010 Cabernet has an animated nose of red and black fruits emboldened by a rich, resin-y undercurrent of tar, licorice with a camphor and rosemary herbal lift. The palate turns darker, dominated by black raspberries, blueberries and ripe Damson plums with ribbons of baker's chocolate dusted by espresso roasted coffee beans and hints of creosote and fresh ground cloves that drive the wine to its substantial yet fine-grained and mineral-driven finish. Though drinking well now, the dense, compacted layers of this wine will continue to reveal additional treasure with more time in the bottle.

RP97

Robert Parker's Wine Advocate

The sucrosity and richness of the 2010 Cabernet Sauvignon Estate are prodigious. This dense purple-colored offering from the famous Rutherford AVA exhibits copious red and black fruits (especially blackberries and dark jammy cherries), an intense mouthfeel and full body, but no heaviness or astringency. There is plenty of structure, the wood is pushed to the background, and the finish lasts 40-45 seconds. This beauty is one of Staglin’s finest wines to date. It should provide plenty of pleasure over the next two decades.

WS93

Wine Spectator

A bold, rich and plush style, marked by finesse, with expansive dark berry, cedar, green olive and savory herb notes. For all the richness and depth on display, this wine's strengths lie in its smaller details. Drink now through 2025. 1,800 cases made.

 

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