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Event-crush20190517

Memorial Day Crush Hour

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$25.00
 
SKU: Event-crush20190517
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  • Product Description

    Please join Bern’s Fine Wines & Spirits on Friday May 17th from 6:30 to 8:00pm, for a Crush Hour featuring summer whites and reds -just in time for Memorial Day!

    Five cheeses from the Bern’s Cave du Fromage will be paired with the wines, along with house made breads. The price is $25.00 per person. Reservations are requested and seats are limited, book your seat by hitting the link.

    Featured Wines

    Louis Roederer Brut Premier
    This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse.
    -Wine Spectator

    2017 Trimbach Pinot Blanc
    Faint notes of green and yellow pear on the nose mix with a quiet tang of lemon. The palate is dry, slender and gentle, with juicy fruit and great purity.
    -Winemaker Notes

    2016 Stag’s Leap Karia Chardonnay 
    This graceful Chardonnay has inviting aromas of pear, white peach and honeysuckle. Medium bodied, this wine has a lovely texture and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.
    -Winemaker Notes

    2017 Avanviel Ribera del Duero
    Dark ruby-colored , the wine has an attractive nose of spice box, blueberry and blackberry. This is followed by a medium-bodied wine, a supple texture, and an easy-going personality with no hard edges. This wine pairs well with kinds of meats and cheeses.
    -Winemaker Notes

    2015 Torres Priorat Salmos
    The 2015 Salmos, which is from an early and ripe year is a blend of Cariñena, Garnacha and Syrah. Fermentation is in stainless steel and aged in French barriques for 14 months. The wine shows finesse and freshness with depth and complexity. There are some tannins that would welcome food and/or some more time in bottle. 
    –Robert Parker 91 points

    2017 Daou Pessimist Red Blend
    A value-priced Rhône blend that usually contains some Zinfandel and Petite Syrah, the 2017 Pessimist offers up rich aromas of dark fruit, grilled meat, licorice and black olive. It's full-bodied, rich and spicy, with good balance and an intense, flavorful finish. 
    –Robert Parker, 92 points

    2014 Ridge Geyserville
    The proprietary red wine, the 2014 Geyserville from Alexander Valley is a big boy at 14.6% alcohol. Made from a blend of 60% Zinfandel, 24% Carignan, 12% Petite Sirah and the rest Mourvèdre, this is a big-time winner in 2014, with copious quantities of juicy blackberry and black cherry fruit, some wood spice and loamy soil undertones. Full-bodied, fleshy and seductive, the wine is clean, pure, textured, and offers sensational drinking now
    -Robert Parker 93 points

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Memorial Day Crush Hour

Memorial Day Crush Hour

05/17/2019|6:30pm-8:00pm|Bern's Fine Wines & Spirits.


Add To Cart
$25.00
 
SKU: Event-crush20190517

Please join Bern’s Fine Wines & Spirits on Friday May 17th from 6:30 to 8:00pm, for a Crush Hour featuring summer whites and reds -just in time for Memorial Day!

Five cheeses from the Bern’s Cave du Fromage will be paired with the wines, along with house made breads. The price is $25.00 per person. Reservations are requested and seats are limited, book your seat by hitting the link.

Featured Wines

Louis Roederer Brut Premier
This vibrant version is finely knit and elegant, with floral, toast and smoke aromas on the nose and flavors of crème de cassis and lemon curd riding the lacy mousse.
-Wine Spectator

2017 Trimbach Pinot Blanc
Faint notes of green and yellow pear on the nose mix with a quiet tang of lemon. The palate is dry, slender and gentle, with juicy fruit and great purity.
-Winemaker Notes

2016 Stag’s Leap Karia Chardonnay 
This graceful Chardonnay has inviting aromas of pear, white peach and honeysuckle. Medium bodied, this wine has a lovely texture and delicate ripe fruit notes with hints of minerality and lemon zest on the finish.
-Winemaker Notes

2017 Avanviel Ribera del Duero
Dark ruby-colored , the wine has an attractive nose of spice box, blueberry and blackberry. This is followed by a medium-bodied wine, a supple texture, and an easy-going personality with no hard edges. This wine pairs well with kinds of meats and cheeses.
-Winemaker Notes

2015 Torres Priorat Salmos
The 2015 Salmos, which is from an early and ripe year is a blend of Cariñena, Garnacha and Syrah. Fermentation is in stainless steel and aged in French barriques for 14 months. The wine shows finesse and freshness with depth and complexity. There are some tannins that would welcome food and/or some more time in bottle. 
–Robert Parker 91 points

2017 Daou Pessimist Red Blend
A value-priced Rhône blend that usually contains some Zinfandel and Petite Syrah, the 2017 Pessimist offers up rich aromas of dark fruit, grilled meat, licorice and black olive. It's full-bodied, rich and spicy, with good balance and an intense, flavorful finish. 
–Robert Parker, 92 points

2014 Ridge Geyserville
The proprietary red wine, the 2014 Geyserville from Alexander Valley is a big boy at 14.6% alcohol. Made from a blend of 60% Zinfandel, 24% Carignan, 12% Petite Sirah and the rest Mourvèdre, this is a big-time winner in 2014, with copious quantities of juicy blackberry and black cherry fruit, some wood spice and loamy soil undertones. Full-bodied, fleshy and seductive, the wine is clean, pure, textured, and offers sensational drinking now
-Robert Parker 93 points

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