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event-Crushhour10112019

Kobrand Crush Hour

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$25.00
 
SKU: event-Crushhour10112019
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  • Product Description

    Please join Bern’s Fine Wines & Spirits on Friday November 1st from 6:30-8:00pm for a Crush Hour featuring Kobrand Wines & Spirits.

    Kobrand Wines & Spirits has been importing some your favorite wines since 1944.  Rudolph Kopf was a man of ambition and quickly started building relationships with top producers: Louis Jadot in 1945, Sassicaia in 1987, and Cakebread Cellars that same year.  Family owned since its founding, Kobrand attributes its success to a single guiding principle that describes the people, products and relationships behind it -quality.

    Five Cheeses from Haven will be paired with the wines, along with house made breads.  The price is $25.00 per person.  Reservations are required, please book your ticket by clicking the link.

    -Featured Wines-

    Jacques Dumont Sancerre, Loire Valley 2018 $25.95

    Pale golden color with perfect clarity. On the nose, it is open and fruity with concentrated aromas of citrus and tropical fruits. Fine and expressive in mouth with good acidity and freshness. The finish is balanced and long. -Winemaker notes

    Chateau La Nerthe Chateauneuf du Pape Blanc, Rhone 2017 $49.95

    Really impressive. Lemon, grilled peaches and green mangoes with chamomile and wild, mountain herbs in abundance. The palate is beautifully textured and packed with flavor. Strong and focused. -94 points James Suckling

    Chateau des Jacques Morgon Cote du Py, Beaujolais 2016 $24.95

    Morgon's most famous vineyard is on a long, steep slope. It has produced this perfumed, ripe wine. The tannins are fully integrated into the fruit giving richness and leaving plenty of room for acidity. -93 points Wine Enthusiast

    Domaine Ferret Puilly Fuisse, Burgundy 2017 $45.95

    Audrey Braccini has made a range of impressive wines in 2017. This is a cuvée of 30 parcels, including six premiers crus, combining lightly wooded and stainless-steel-fermented lots. Spicy patisserie aromas lead you into a palate of pears and waxed lemons supported by good acidity. -92 points Decanter

    Cakebread Cabernet Sauvignon, Napa Valley 2016 $79.95

    The 2016 Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 1% Petit Verdot, aged for 17 months in 56% new French oak. Very deep garnet-purple in color, it comes strutting out of the glass with confident, classic cassis, warm plums and cedar chest notes with touches of pencil lead, bouquet garni and tilled soil plus a waft of cloves. Medium to full-bodied, the palate is laden with bags of black fruit and spicy sparks, framed by firm, grainy tannins and seamless freshness, finishing on a lingering earthy note. -91 points Robert Parker.

    Tenuta San Guido ‘Guidalberto’, Toscana IGT 2017 $56.95

    Fresh herbs, cedar, black raspberries, orange peel and citrus. Very balanced and focused on the palate, thanks to cutting acidity, but with firm, chewy tannins that envelop a plethora of red fruit. -94 points James suckling

    Masi Costasera Amarone della Valpolicella Classico DOCG 2013 $48.95

    The 2013 Amarone della Valpolicella Classico Costasera employs the estate's same classic blend of 70% Corvina, 25% Rondinella and 5% Molinara. It offers a more approachable and slightly fresher expression, but you still get all that Amarone intensity and power, fueled by dark fruit and spice. The Costasera is a little more elastic and versatile than its peers, especially when it comes to food pairing possibilities, accommodating anything from venison and heavy stews to a lighter pasta fagioli. This is a classic Amarone that delivers all the basic promises of wine made from air-dried fruit. -92 points Wine Advocate

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Kobrand Crush Hour

Kobrand Crush Hour

11/01/2018|6:30pm-8:00pm|Bern's Fine Wines & Spirits.


Add To Cart
$25.00
 
SKU: event-Crushhour10112019

Please join Bern’s Fine Wines & Spirits on Friday November 1st from 6:30-8:00pm for a Crush Hour featuring Kobrand Wines & Spirits.

Kobrand Wines & Spirits has been importing some your favorite wines since 1944.  Rudolph Kopf was a man of ambition and quickly started building relationships with top producers: Louis Jadot in 1945, Sassicaia in 1987, and Cakebread Cellars that same year.  Family owned since its founding, Kobrand attributes its success to a single guiding principle that describes the people, products and relationships behind it -quality.

Five Cheeses from Haven will be paired with the wines, along with house made breads.  The price is $25.00 per person.  Reservations are required, please book your ticket by clicking the link.

-Featured Wines-

Jacques Dumont Sancerre, Loire Valley 2018 $25.95

Pale golden color with perfect clarity. On the nose, it is open and fruity with concentrated aromas of citrus and tropical fruits. Fine and expressive in mouth with good acidity and freshness. The finish is balanced and long. -Winemaker notes

Chateau La Nerthe Chateauneuf du Pape Blanc, Rhone 2017 $49.95

Really impressive. Lemon, grilled peaches and green mangoes with chamomile and wild, mountain herbs in abundance. The palate is beautifully textured and packed with flavor. Strong and focused. -94 points James Suckling

Chateau des Jacques Morgon Cote du Py, Beaujolais 2016 $24.95

Morgon's most famous vineyard is on a long, steep slope. It has produced this perfumed, ripe wine. The tannins are fully integrated into the fruit giving richness and leaving plenty of room for acidity. -93 points Wine Enthusiast

Domaine Ferret Puilly Fuisse, Burgundy 2017 $45.95

Audrey Braccini has made a range of impressive wines in 2017. This is a cuvée of 30 parcels, including six premiers crus, combining lightly wooded and stainless-steel-fermented lots. Spicy patisserie aromas lead you into a palate of pears and waxed lemons supported by good acidity. -92 points Decanter

Cakebread Cabernet Sauvignon, Napa Valley 2016 $79.95

The 2016 Cabernet Sauvignon is a blend of 85% Cabernet Sauvignon, 9% Merlot, 5% Cabernet Franc and 1% Petit Verdot, aged for 17 months in 56% new French oak. Very deep garnet-purple in color, it comes strutting out of the glass with confident, classic cassis, warm plums and cedar chest notes with touches of pencil lead, bouquet garni and tilled soil plus a waft of cloves. Medium to full-bodied, the palate is laden with bags of black fruit and spicy sparks, framed by firm, grainy tannins and seamless freshness, finishing on a lingering earthy note. -91 points Robert Parker.

Tenuta San Guido ‘Guidalberto’, Toscana IGT 2017 $56.95

Fresh herbs, cedar, black raspberries, orange peel and citrus. Very balanced and focused on the palate, thanks to cutting acidity, but with firm, chewy tannins that envelop a plethora of red fruit. -94 points James suckling

Masi Costasera Amarone della Valpolicella Classico DOCG 2013 $48.95

The 2013 Amarone della Valpolicella Classico Costasera employs the estate's same classic blend of 70% Corvina, 25% Rondinella and 5% Molinara. It offers a more approachable and slightly fresher expression, but you still get all that Amarone intensity and power, fueled by dark fruit and spice. The Costasera is a little more elastic and versatile than its peers, especially when it comes to food pairing possibilities, accommodating anything from venison and heavy stews to a lighter pasta fagioli. This is a classic Amarone that delivers all the basic promises of wine made from air-dried fruit. -92 points Wine Advocate

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