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736040540250

Cotswolds Single Malt Whiskey

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$64.95
$56.95
 
SKU: 736040540250
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  • Product Description

    Distiller Notes
    Our Cotswolds Single Malt Whisky is finally out of the cask and into the bottle. The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable. (All bottles come with a presentation box, packed separately to avoid damage in transit.)

    Lovingly crafted
    We use traditional production processes and equipment to produce our Cotswolds Single Malt. Locally-grown malted barley is milled and then mashed in our 0.5-tonne mash tun, mixing the milled grain with hot water to produce worts. Yeasts are then added. We run the fermentation for more than 90 hours in order to generate plenty of fruity flavour compounds alongside the alcohol produced.
    Then the distillations begin. First, in the wash still (Mary), and a second in Janis, our spirit still. In the spirit run, we only select a small section – the heart cut – which is taken unusually early in the distillation to capture the fruity notes and avoid the heavier, rougher elements that appear at the end of the run. The end result is a light, colourless, fruity new make spirit. This is diluted to 63.5%ABV and put into casks to mature. This release has been aged for just over three years, and is bottled non-chill filtered, with no added colouring, at 46%ABV.

    Tasting notes
    Nose

    Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
    Palate
    Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
    Finish
    Long and resinous, with dark red fruits and a hint of treacle.

  • Wine Specs
  • Wine Profile
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Cotswolds Single Malt Whiskey

Cotswolds Single Malt Whiskey


Add To Cart
$64.95
$56.95
 
SKU: 736040540250

Distiller Notes
Our Cotswolds Single Malt Whisky is finally out of the cask and into the bottle. The first whisky ever distilled in the Cotswolds, it uses 100% locally grown, floor-malted barley and has been aged in first-fill ex-Bourbon barrels and reconditioned red wine casks. Rich, fruity and sippable. (All bottles come with a presentation box, packed separately to avoid damage in transit.)

Lovingly crafted
We use traditional production processes and equipment to produce our Cotswolds Single Malt. Locally-grown malted barley is milled and then mashed in our 0.5-tonne mash tun, mixing the milled grain with hot water to produce worts. Yeasts are then added. We run the fermentation for more than 90 hours in order to generate plenty of fruity flavour compounds alongside the alcohol produced.
Then the distillations begin. First, in the wash still (Mary), and a second in Janis, our spirit still. In the spirit run, we only select a small section – the heart cut – which is taken unusually early in the distillation to capture the fruity notes and avoid the heavier, rougher elements that appear at the end of the run. The end result is a light, colourless, fruity new make spirit. This is diluted to 63.5%ABV and put into casks to mature. This release has been aged for just over three years, and is bottled non-chill filtered, with no added colouring, at 46%ABV.

Tasting notes
Nose

Notes of honey and butterscotch layered with light fruits (peaches & apricots), a hint of marzipan.
Palate
Strong notes of tannin-rich malt, oils and dark sugar with lots of spice, caramelised Seville orange marmalade.
Finish
Long and resinous, with dark red fruits and a hint of treacle.