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Event-crushhour20181012

Cakebread Crush Hour

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$25.00
 
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  • Product Description

    Please join Bern’s Fine Wines & Spirits on Friday, October 12th, from 6:30-8:30p.m. for a Crush Hour featuring wines from Cakebread Cellars.

    Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

    Five cheeses from the Bern’s Cave du Fromage will be paired with the wines, along with house-made breads. The price is $25.00 per person. Please click the ‘Reservation’ button to purchase your ticket.

    NOTE: We would like to accommodate everyone, but without a reservation, admission is not guaranteed.

    Featured Wines

    2017 Cakebread Sauvignon Blanc $29.95
    Surpassingly fresh, vivid aromas of white flowers, ripe melon, and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon, and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley Sauvignon Blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetables, and salad dishes. -Winery notes

    2016 Cakebread Chardonnay $36.96
    Enchanting floral and golden apple aromas introduce pure, concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured, the wine boasts a long, refreshing finish highlighting spiced apple and mineral tones. Delicious now, this classic single-vineyard, cool-climate Napa Valley Chardonnay will develop beautifully in bottle for another 3-5 years. -Winery notes

    2015 Mullan Road Cellars by Dennis Cakebread Red Blend $29.00 
    Initial aromas of fresh black cherry, cassis, vanilla bean and juniper berry make way for deeper scents of sweet blackberry pie and dried strawberry. The palate offers concentrated flavors of blackberry, blackcurrant and dark cherry with a touch of spice. It’s framed by firm but silky tannins for balanced elegance. -92 Jeb Dunnuck

    2015 Cakebread Cabernet Sauvignon $79.95
    Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years. -92 James Suckling, 91 Wine Spectator

    2015 Cakebread ‘Benchland’ Cabernet Sauvignon $129.95
    The 2015 Cabernet Sauvignon Benchland Select displays a deep garnet-purple color with a very pretty nose of lilacs and roses over a core of cassis, blueberries and black cherries with hints of baking spices and dusty earth. The palate is rich and generous, with perfumed fruit framed by fine-grained tannins and loads of freshness, finishing long. -95 Jeb Dunnuck, 94 Robert Parker

    2016 Cakebread ‘Two Creeks Vineyards’ Pinot Noir $49.95
    Fragrant aromas of sweet black cherry, raspberry and rose petal introduce the rich, pure fruit of this fresh and lively pinot noir. Dense mid-palate flavors of ripe black cherry, red cherry, strawberry and plum, supported by fine, supple tannins, offer a layered complexity and glide into a round, long finish highlighting bright raspberry, cherry and mineral tones. Delicious now, this lovely pinot noir will develop additional complexity with another 3-5 years of bottle age.

    1 case (6-pk) 2015 Cakebread ‘Dancing Bear Ranch’ Cabernet Sauvignon $167.95
    7 Robert Parker, 97 Jeb Dunnuck, 97 International Wine Report

    Available for purchase only, 6 bottles first come first serve.

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Cakebread Crush Hour

Cakebread Crush Hour

10/12/2018|6:30pm-8:30pm|Bern's Fine Wines & Spirits


Add To Cart
$25.00
 
This Item is Sold Out

Please join Bern’s Fine Wines & Spirits on Friday, October 12th, from 6:30-8:30p.m. for a Crush Hour featuring wines from Cakebread Cellars.

Over 30 years ago, Jack Cakebread came to photograph the Napa Valley for a book and while there, he casually mentioned his interest in one day owning a vineyard to some family friends who had a ranch in Rutherford. When he returned home that afternoon, the phone rang and it was the family friends offering to sell their property. He headed back up to the valley that same afternoon to make his best offer, and Cakebread Cellars was born.

Five cheeses from the Bern’s Cave du Fromage will be paired with the wines, along with house-made breads. The price is $25.00 per person. Please click the ‘Reservation’ button to purchase your ticket.

NOTE: We would like to accommodate everyone, but without a reservation, admission is not guaranteed.

Featured Wines

2017 Cakebread Sauvignon Blanc $29.95
Surpassingly fresh, vivid aromas of white flowers, ripe melon, and citrus fruit introduce rich, zesty flavors of pink grapefruit, melon, and guava, leading to a long, crisp finish buoyed by bright acidity and refreshing citrus and mineral tones. Irresistible now, this classic Napa Valley Sauvignon Blanc will age gracefully for the next 3-5 years and beautifully accompany seafood, poultry, vegetables, and salad dishes. -Winery notes

2016 Cakebread Chardonnay $36.96
Enchanting floral and golden apple aromas introduce pure, concentrated melon, white peach and lively citrus flavors complemented by hints of vanilla and mineral. Rich and full-bodied, yet elegant and finely structured, the wine boasts a long, refreshing finish highlighting spiced apple and mineral tones. Delicious now, this classic single-vineyard, cool-climate Napa Valley Chardonnay will develop beautifully in bottle for another 3-5 years. -Winery notes

2015 Mullan Road Cellars by Dennis Cakebread Red Blend $29.00 
Initial aromas of fresh black cherry, cassis, vanilla bean and juniper berry make way for deeper scents of sweet blackberry pie and dried strawberry. The palate offers concentrated flavors of blackberry, blackcurrant and dark cherry with a touch of spice. It’s framed by firm but silky tannins for balanced elegance. -92 Jeb Dunnuck

2015 Cakebread Cabernet Sauvignon $79.95
Pretty aromas of ripe boysenberry, dark cherry and cassis, coupled with scents of sweet oak and herbal spice, introduce plush, deeply concentrated, black fruit flavors bolstered by bright acidity and well-structured tannins. This classic Napa Valley Cabernet Sauvignon boasts a long, lovely finish featuring savory fruit, spice and mineral tones. Delicious now, it will age gracefully in bottle for another 7-10 years. -92 James Suckling, 91 Wine Spectator

2015 Cakebread ‘Benchland’ Cabernet Sauvignon $129.95
The 2015 Cabernet Sauvignon Benchland Select displays a deep garnet-purple color with a very pretty nose of lilacs and roses over a core of cassis, blueberries and black cherries with hints of baking spices and dusty earth. The palate is rich and generous, with perfumed fruit framed by fine-grained tannins and loads of freshness, finishing long. -95 Jeb Dunnuck, 94 Robert Parker

2016 Cakebread ‘Two Creeks Vineyards’ Pinot Noir $49.95
Fragrant aromas of sweet black cherry, raspberry and rose petal introduce the rich, pure fruit of this fresh and lively pinot noir. Dense mid-palate flavors of ripe black cherry, red cherry, strawberry and plum, supported by fine, supple tannins, offer a layered complexity and glide into a round, long finish highlighting bright raspberry, cherry and mineral tones. Delicious now, this lovely pinot noir will develop additional complexity with another 3-5 years of bottle age.

1 case (6-pk) 2015 Cakebread ‘Dancing Bear Ranch’ Cabernet Sauvignon $167.95
7 Robert Parker, 97 Jeb Dunnuck, 97 International Wine Report

Available for purchase only, 6 bottles first come first serve.