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WTF201800024

Bern's Select, High West Double Rye, Gin Finish '18 

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$64.95
$58.95
 
SKU: WTF201800024
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  • Product Description

    Distiller Notes
    This Bern's Select was finished in a Gin cask.

    Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger. See our "Cocktails" section for cocktails that our friends have helped us out with.

    Tasting Notes
    Nose
    Mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout.

    Taste
    Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice.

    Finish
    Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.

  • Wine Specs
  • Wine Profile
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Bern's Select, High West Double Rye, Gin Finish '18 

Bern's Select, High West Double Rye, Gin Finish '18 


Add To Cart
$64.95
$58.95
 
SKU: WTF201800024

Distiller Notes
This Bern's Select was finished in a Gin cask.

Thanks to its balance of cinnamon, anise, and honey, High West Double Rye! stands on its own in cocktails, but is great served neat, with a little water, or on the rocks. Its spirited flavor fortifies classic cocktails like the Manhattan and Old Fashioned. We recommend it for most occasions - sipping it in solitude by a campfire, savoring with favorite old friends, or sharing it with a good-looking stranger. See our "Cocktails" section for cocktails that our friends have helped us out with.

Tasting Notes
Nose
Mint, clove, cinnamon, licorice root, pine nuts,and dark chocolate, with a surprising dose of gin botanicals throughout.

Taste
Rye spices up front, then menthol, mint, eucalyptus, herbal tea with wildflower honey and all spice.

Finish
Cinnamon and mint, gradually sweetening through the finish, with a hint of anise.