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184745001000

2015 K Vintner's, Milbrandt Syrah

Columbia Valley, Washington State

Add To Cart
$31.95
/ Wine
SKU: 184745001000
In Stock
  • Product Description

    92:Stephen Tanzer/Vinous
    “(a blend of fruit from Northridge and Clifton Hills vineyards, planted to Phelps clones in 1999 and 2001, respectively): Bright medium ruby. Musky black cherry and licorice aromas are lifted by a rocky mineral element. In a penetrating, cooler, savory style, with its dark fruit flavors complicated by a note of Espelette pepper. Not a particularly sweet style of Syrah but wonderfully aromatic and primary, with a strong tannic spine that will require time to soften. This serious, very long wine of terroir leaves behind a violet quality.”

    94: Robert Parker’s Wine Advocate
    “Probably the greatest vintage of this cuvee to date, the 2014 Syrah Milbrandt Vineyard
    is 100% Syrah, fermented with 100% whole clusters, that spent 15 months in 20% new
    French oak barrels and puncheons. This beauty is over owing with notes of cassis,
    caramelized meats, licorice and spice, which gives way to a full-bodied, concentrated,
    superbly textured Syrah that can be enjoyed today, or cellared for a decade.”

    VINEYARD
    The vineyards we work with are farmed using the most up to date sustainable practices.
    Clifton Hill (54%): Owned and farmed by the Milbrandt family, this vineyard is a vigor
    limiting mix of stone strewn sand transitioning over the first two feet of soil to deep
    glacially deposited gravel. These soils are extremely well drained allowing total control of the canopy.

    Northridge Vineyard (46%): Koehler loamy fine sand over cemented silica; ancient
    pre-flood soils, a very unique 92 acre site on the Wahluke Slope. Planted in 2003.
    Vintage 2015 was the warmest vintage in recorded history, with fantastic viticulture and a great extended harvest. Because of this, we were able to make some of the most incredible wines to date. The vintage was dry and long with an early bud break and late harvest that had cool evenings to guarantee incredible quality. The 2015 wines have big
    complex flavors, good acidity and great balance.

  • Wine Specs
    Wine Specs
    Vintage
    2015
  • Wine Profile
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2015 K Vintner's, Milbrandt Syrah

2015 K Vintner's, Milbrandt Syrah

Columbia Valley, Washington State


Add To Cart
$31.95
/ Wine
SKU: 184745001000

92:Stephen Tanzer/Vinous
“(a blend of fruit from Northridge and Clifton Hills vineyards, planted to Phelps clones in 1999 and 2001, respectively): Bright medium ruby. Musky black cherry and licorice aromas are lifted by a rocky mineral element. In a penetrating, cooler, savory style, with its dark fruit flavors complicated by a note of Espelette pepper. Not a particularly sweet style of Syrah but wonderfully aromatic and primary, with a strong tannic spine that will require time to soften. This serious, very long wine of terroir leaves behind a violet quality.”

94: Robert Parker’s Wine Advocate
“Probably the greatest vintage of this cuvee to date, the 2014 Syrah Milbrandt Vineyard
is 100% Syrah, fermented with 100% whole clusters, that spent 15 months in 20% new
French oak barrels and puncheons. This beauty is over owing with notes of cassis,
caramelized meats, licorice and spice, which gives way to a full-bodied, concentrated,
superbly textured Syrah that can be enjoyed today, or cellared for a decade.”

VINEYARD
The vineyards we work with are farmed using the most up to date sustainable practices.
Clifton Hill (54%): Owned and farmed by the Milbrandt family, this vineyard is a vigor
limiting mix of stone strewn sand transitioning over the first two feet of soil to deep
glacially deposited gravel. These soils are extremely well drained allowing total control of the canopy.

Northridge Vineyard (46%): Koehler loamy fine sand over cemented silica; ancient
pre-flood soils, a very unique 92 acre site on the Wahluke Slope. Planted in 2003.
Vintage 2015 was the warmest vintage in recorded history, with fantastic viticulture and a great extended harvest. Because of this, we were able to make some of the most incredible wines to date. The vintage was dry and long with an early bud break and late harvest that had cool evenings to guarantee incredible quality. The 2015 wines have big
complex flavors, good acidity and great balance.