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84692484201

2014 Tenuta San Guido Guidalberto

Wine Spectator
92
Wine & Spirits
92
Add To Cart
$49.95
/ Wine
SKU: 84692484201
In Stock
  • Product Description

    Winemaker Notes
    With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine’s dense structure is balanced and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent.
    Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.
    Blend: 60% Cabernet Sauvignon, 40% Merlot

    94: Decanter
    The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido.

    92: Wine Spectator
    A lean, tightly wound red, offering black cherry, black currant, wild herb and mineral aromas and flavors. Harmonious and concentrated, with a long, fresh finish that echoes fruit and mineral details. Cabernet Sauvignon and Merlot. Best from 2017 through 2024.

    92: James Suckling
    Very silky and fresh with lots of blueberry and cherry character. Medium to full body, fine tannins and a fresh finish. Delicate and flavorful. Well done for the vintage.

    92: Wilfred Wong of Wine.com
    The 2014 Tenuta San Guido Guidalberto is a Tuscan treat with Bordeaux accent—an artful mix of Cabernet Sauvignon and Merlot. The wine shows excellent red currant and dried earth flavors. The perky finish matches it well with grilled rib eye of beef and a topping of diced shallots. Drinks well now. (Tasted: October 3, 2016, San Francisco, CA)

    92: Wine & Spirits
    Guidalberto is lively and forward in the 2014 vintage, with scents of fresh rose petals, lavender and sage. The fruit feels just on the right side of ripeness, the tart sour plum and early summer cherry notes buoyed by cool acidity, and trailing notes of fresh tobacco and eucalyptus in their wake. Serve it with a spring pasta dish, like farfalle tossed with peas and pancetta.

  • Wine Specs
    Wine Specs
    Vintage
    2014
    Alcohol %
    13.5
    Wine Spectator
    92
    Wine & Spirits
    92
  • Wine Profile
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2014 Tenuta San Guido Guidalberto

2014 Tenuta San Guido Guidalberto


Add To Cart
$49.95
/ Wine
SKU: 84692484201

Winemaker Notes
With an intense ruby-red color, the wine has profound aromas of red and black fruits. On the palate, the wine’s dense structure is balanced and elegant, with a silky presence, relatively low alcohol and noble tannins. In the mouth, this wine is long and persistent.
Pair with Bolognese and other meat sauce pastas, grilled pork and beef, and roasts.
Blend: 60% Cabernet Sauvignon, 40% Merlot

94: Decanter
The second wine of Tuscan legend, Sassicaia. If you like Bordeaux, you will love this – a riper, modern take on the French style. The blend of 60% Cabernet and 40% Merlot aged in French and American oaks offers up ripe, almost sweet, fruits with layers of black cherry, blackcurrant, liquorice and spice. A luxurious mouthfeel with cocoa-dusted tannins make this a great food wine and is truly incredible value for the quality. Another winner from Tenuta San Guido.

92: Wine Spectator
A lean, tightly wound red, offering black cherry, black currant, wild herb and mineral aromas and flavors. Harmonious and concentrated, with a long, fresh finish that echoes fruit and mineral details. Cabernet Sauvignon and Merlot. Best from 2017 through 2024.

92: James Suckling
Very silky and fresh with lots of blueberry and cherry character. Medium to full body, fine tannins and a fresh finish. Delicate and flavorful. Well done for the vintage.

92: Wilfred Wong of Wine.com
The 2014 Tenuta San Guido Guidalberto is a Tuscan treat with Bordeaux accent—an artful mix of Cabernet Sauvignon and Merlot. The wine shows excellent red currant and dried earth flavors. The perky finish matches it well with grilled rib eye of beef and a topping of diced shallots. Drinks well now. (Tasted: October 3, 2016, San Francisco, CA)

92: Wine & Spirits
Guidalberto is lively and forward in the 2014 vintage, with scents of fresh rose petals, lavender and sage. The fruit feels just on the right side of ripeness, the tart sour plum and early summer cherry notes buoyed by cool acidity, and trailing notes of fresh tobacco and eucalyptus in their wake. Serve it with a spring pasta dish, like farfalle tossed with peas and pancetta.