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8023952013074

2013 Mastrojanni "San Pio"

Wine Spectator
92
Add To Cart
$35.95
/ Wine
SKU: 8023952013074
In Stock
  • Product Description

    Tasting Notes
    The color is a deep ruby red. On the nose is a mix of fresh fruit and jam with hints of vanilla when young; it then becomes deep and ethereal. The palate is broad and persistent with smooth tannins. Pair this Tuscan red blend with grilled and stewed red meat.

    "San Pio is a hearty and approachable red wine that would taste great next to a succulent cut of beef. The wine ages in oak for 18 months and consequently delivers a full offering of aromas that spans from bright cherry fruit to exotic spice. There are some budding tertiary tones of cola and crushed mineral as well that add complexity. The finish is firm and long-lasting." - Wine Advocate 3/2016

    92: Wine Spectator
    "A fine expression of black cherry, blackberry, tobacco and light herb flavors that are pure and focused. Firm, linear even, yet balanced. Echoes the fruit and tobacco elements, picking up spice notes on the finish."

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2013 Mastrojanni "San Pio"

2013 Mastrojanni


Add To Cart
$35.95
/ Wine
SKU: 8023952013074

Tasting Notes
The color is a deep ruby red. On the nose is a mix of fresh fruit and jam with hints of vanilla when young; it then becomes deep and ethereal. The palate is broad and persistent with smooth tannins. Pair this Tuscan red blend with grilled and stewed red meat.

"San Pio is a hearty and approachable red wine that would taste great next to a succulent cut of beef. The wine ages in oak for 18 months and consequently delivers a full offering of aromas that spans from bright cherry fruit to exotic spice. There are some budding tertiary tones of cola and crushed mineral as well that add complexity. The finish is firm and long-lasting." - Wine Advocate 3/2016

92: Wine Spectator
"A fine expression of black cherry, blackberry, tobacco and light herb flavors that are pure and focused. Firm, linear even, yet balanced. Echoes the fruit and tobacco elements, picking up spice notes on the finish."