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WF201815

2013 Mas Champart, St Chinian Rouge

St Chinian AOC, Languedoc

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$22.95
/ Wine
SKU: WF201815
In Stock
  • Product Description

    Winemaker Notes
    “Extremely delicious, well developed and concentrated without being heavy, whose qualities emerge at the table.” A selection from low yielding plots mainly on the limestone plateau. Syrah with its density is dominant in the blend and complemented by Grenache, Mourvèdre and Carignan. 2/3 are aged in Burgundian barrels of different ages and 1/3 in vats. Bottling takes place after 20 to 24 months. Good keeping potential.

    Tasting Notes
    The blend of different ‘terroirs’ and maturing techniques provides the complexity we are looking for. Maturing also contributes to this without leaving too much of a mark on the wine. The wines are well balanced, dense and concentrated, with freshness and good laying-down potential. Serving temperature:17/ 18° / Enjoying now but may be laid down for 7 to 8 years.
    Blend: 74% Syrah, 6% Grenache, 4% Cinsault, 6% Mourvèdre, 10% Carignan

  • Wine Specs
    Wine Specs
    Vintage
    2013
  • Wine Profile
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2013 Mas Champart, St Chinian Rouge

2013 Mas Champart, St Chinian Rouge

St Chinian AOC, Languedoc


Add To Cart
$22.95
/ Wine
SKU: WF201815

Winemaker Notes
“Extremely delicious, well developed and concentrated without being heavy, whose qualities emerge at the table.” A selection from low yielding plots mainly on the limestone plateau. Syrah with its density is dominant in the blend and complemented by Grenache, Mourvèdre and Carignan. 2/3 are aged in Burgundian barrels of different ages and 1/3 in vats. Bottling takes place after 20 to 24 months. Good keeping potential.

Tasting Notes
The blend of different ‘terroirs’ and maturing techniques provides the complexity we are looking for. Maturing also contributes to this without leaving too much of a mark on the wine. The wines are well balanced, dense and concentrated, with freshness and good laying-down potential. Serving temperature:17/ 18° / Enjoying now but may be laid down for 7 to 8 years.
Blend: 74% Syrah, 6% Grenache, 4% Cinsault, 6% Mourvèdre, 10% Carignan