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WF201807

2012 Tolaini Valdisanti Toscana Rosso

Tuscany, Italy

Add To Cart
$30.95
/ Wine
SKU: WF201807
In Stock
  • Product Description

    Winemaker Notes
    Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine. Note: Some sediment may occur in the bottom of the bottle as the wine is not filtered.
    Alcoholic fermentation: The temperature is computer controlled, the must is kept in contact with the skins for about 30 days where manual pigiage and remontage are done frequently, throughout the day every 4-6 hours and one delestage is done per week.
    Malolactic fermentation: French oak barriques (70% new and 30% used one year) Maturation 16 months in barriques, of which 6 months are spent resting on the lees.
     

    92: James Suckling
    Aromas of licorice, tar and berry follow through to a full body, velvety tannins and a savory finish. Rich and powerful. Drink or hold.W inemaking
    Grapes are firstly selected during harvest in the vineyard and then on the sorting table when they arrive to the winery; they are destemmed and the whole berries are immediately put into French oak fermenters and a portion into stainless steel.

     

  • Wine Specs
    Wine Specs
    Vintage
    2012
  • Wine Profile
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2012 Tolaini Valdisanti Toscana Rosso

2012 Tolaini Valdisanti Toscana Rosso

Tuscany, Italy


Add To Cart
$30.95
/ Wine
SKU: WF201807

Winemaker Notes
Youthful, rich dark fruit, berry and cassis aromas meld with notable French oak spice. On the palate, Valdisanti is full-bodied with deep but reserved fruit flavors framed by rich oak. The excellent balance of fruit intensity with fine tannins indicates a cellar worthy wine. Note: Some sediment may occur in the bottom of the bottle as the wine is not filtered.
Alcoholic fermentation: The temperature is computer controlled, the must is kept in contact with the skins for about 30 days where manual pigiage and remontage are done frequently, throughout the day every 4-6 hours and one delestage is done per week.
Malolactic fermentation: French oak barriques (70% new and 30% used one year) Maturation 16 months in barriques, of which 6 months are spent resting on the lees.
 

92: James Suckling
Aromas of licorice, tar and berry follow through to a full body, velvety tannins and a savory finish. Rich and powerful. Drink or hold.W inemaking
Grapes are firstly selected during harvest in the vineyard and then on the sorting table when they arrive to the winery; they are destemmed and the whole berries are immediately put into French oak fermenters and a portion into stainless steel.