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BFWS030

2011 Palazzo Red Blend

Wine Advocate
91
Add To Cart
$78.95
/ Wine
SKU: BFWS030
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  • Product Description

    Winemaker Notes
    Aromas of dark chocolate, espresso roast, sweet cherries, and black currants. Floral notes of violets & cassis with hints of cedar, vanilla, and spice! Rich, plush mouthfeel with great structure & acidity. Stunning sweet red & black cherry fruit with hints of chocolate & cocoa powder. Fabulous density, richness, and intensity with excellent tannins & weight! Signature complex layers of rich fruit with hints of earth & minerality laced throughout. Bold, long finish with great acidity! Rich and complex, with hints of dark chocolate & espresso! A great food wine, try pairing it with roast port and grilled veal chops, duck breast or a delicious bone-in ribeye.


    91: Robert Parker's Wine Advocate
    The 2011 Right Bank Proprietary Red is a blend of 68% Merlot, 22% Cabernet Franc and the rest Cabernet Sauvignon. A strong effort in this much trickier vintage (which was excessively maligned, if truth be known), this 2011 certainly suffers in comparison with the subsequent 2012 and 2013. Nevertheless, the wine has good opulence and a deep, forward, precocious nose of roasted coffee, black and red currants, forest floor, cedar wood and a touch of roasted herbs. It is ripe, medium-bodied, fleshy and should be a very quick developer. In fact, it is already close to full maturity, where it should last for another 8-10 years.

    90: Wilfred Wong of Wine.com
    The 2011 Palazzo Right Bank Red Wine is all about red fruit and savory earth. The wine's bright currants do a great job in playing off of its dried herbs and sweet, earthy notes. Pair it with braised red meat dishes. (Tasted: October 4, 2017, San Francisco, CA)

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2011 Palazzo Red Blend

2011 Palazzo Red Blend


Add To Cart
$78.95
/ Wine
SKU: BFWS030

Winemaker Notes
Aromas of dark chocolate, espresso roast, sweet cherries, and black currants. Floral notes of violets & cassis with hints of cedar, vanilla, and spice! Rich, plush mouthfeel with great structure & acidity. Stunning sweet red & black cherry fruit with hints of chocolate & cocoa powder. Fabulous density, richness, and intensity with excellent tannins & weight! Signature complex layers of rich fruit with hints of earth & minerality laced throughout. Bold, long finish with great acidity! Rich and complex, with hints of dark chocolate & espresso! A great food wine, try pairing it with roast port and grilled veal chops, duck breast or a delicious bone-in ribeye.


91: Robert Parker's Wine Advocate
The 2011 Right Bank Proprietary Red is a blend of 68% Merlot, 22% Cabernet Franc and the rest Cabernet Sauvignon. A strong effort in this much trickier vintage (which was excessively maligned, if truth be known), this 2011 certainly suffers in comparison with the subsequent 2012 and 2013. Nevertheless, the wine has good opulence and a deep, forward, precocious nose of roasted coffee, black and red currants, forest floor, cedar wood and a touch of roasted herbs. It is ripe, medium-bodied, fleshy and should be a very quick developer. In fact, it is already close to full maturity, where it should last for another 8-10 years.

90: Wilfred Wong of Wine.com
The 2011 Palazzo Right Bank Red Wine is all about red fruit and savory earth. The wine's bright currants do a great job in playing off of its dried herbs and sweet, earthy notes. Pair it with braised red meat dishes. (Tasted: October 4, 2017, San Francisco, CA)