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BFWS106

2009 La Chateau Meyney

Wine Advocate
92
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$66.95
/ Wine
SKU: BFWS106
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  • Product Description

    Winemaker Notes
    Good intensity with deep red color and purple tinges. Enticing nose full of cassis, mild spices and graphite. The whole bouquet is very expressive. The palate reveals a well structured and balanced wine with clear-cut flavors, dense middle palate and ripe, silky tannins. Here is a truly great vintage for cellaring from Meyney.Blend: 55% Cabernet Sauvignon, 30% Merlot, 15% Petit Verdot



    93: James Suckling
    Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018.

    92:Robert Parker's Wine Advocate
    I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades. Bravo!

     

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2009 La Chateau Meyney

2009 La Chateau Meyney


Add To Cart
$66.95
/ Wine
SKU: BFWS106

Winemaker Notes
Good intensity with deep red color and purple tinges. Enticing nose full of cassis, mild spices and graphite. The whole bouquet is very expressive. The palate reveals a well structured and balanced wine with clear-cut flavors, dense middle palate and ripe, silky tannins. Here is a truly great vintage for cellaring from Meyney.Blend: 55% Cabernet Sauvignon, 30% Merlot, 15% Petit Verdot



93: James Suckling
Green olives, spices and currants on the nose. Full body, with velvety tannins and a juicy finish. Lovely layers of ripe tannins and ripe fruit. Best after 2018.

92:Robert Parker's Wine Advocate
I clearly underrated this wine from barrel. The finest wine made at this estate since 1982, this opaque black wine is a sleeper of the vintage, with oodles of blackberry fruit interwoven with hints of charcoal, forest floor, licorice and damp earth. Deep, rich, chewy, full-bodied and opulent, this is a fabulous Meyney that, because of its low acidity and very ripe tannin, can be drunk in 3-4 years or cellared for two decades. Bravo!