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086891085012

2002 Piper-Heidsieck Brut Cuvee Rare

Wine Spectator
97
Wine Enthusiast
94
James Halliday
97
Wine & Spirits
95
Add To Cart
$159.95
/ Wine
This Item is Sold Out
This Item is Sold Out
  • Product Description

    Winemaker Notes
    A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented with Pinot Noir (30%) from the same region, this wine is a blend of 17 crus which matured for over seven years in the House's cellars. A 2002 vintage synonymous with richness and generosity.

    On the palate: A wine with depth but also honed, precise, in harmony. Voluptuous delicacy with meringue notes. Subtle nuances evoke distant lands – mint tea, lime, kumquat and exotic fruits such as pineapple and candied ginger.

    97: Wine Spectator
    Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and vivid, with a lasting finish. Drink now through 2027.

    97: Australian Wine Companion
    This is only the eighth vintage since 1976, the smallest hit rate of any major Champagne house. It is a blend of 70% chardonnay and 30% pinot noir, extra time on cork post-disgorgement adding to the complexity – and harmony – of the marriage between the zesty grapefruit flavours of the chardonnay and layers of creamy/honeyed brioche ex the time on tirage and the pinot noir component. The farewell of lively acidity attests to the quality of the vintage.

    95: Wine & Spirits
    When we tasted this wine two years ago, I gave it a similar score (95 points), noting its seductive and complex flavors. For a 2002, the wine was already harmonious and accessible, ready to drink and structured to hold for several years. The powerful drive of the 2002 vintage seems bolder today; more about creaminess and brioche-like autolysis than fruit, it still leaves my mouth tingling with gingery freshness and brightness of acidity. If you haven’t tried Piper Rare in some time, this is worth checking out—a blend from 17 crus in the Montagne de Reims, 70 percent chardonnay, 30 percent pinot noir, built for lobster or other rich shellfish.

    94: Wine Enthusiast
    This is top Champagne from Piper-Heidsieck, offering the delicious airy quality that’s the hallmark of this house, with crisp apple flavor, tangy acidity and the first signs of yeasty, toasty bottle age. Its fruit intensity has transformed into a splendid selection. It’s worth aging for a few more years, though also delicious now.Cellar Selection

    93: James Suckling
    This vintage is traveling well and is still extremely composed on the nose and palate. Pleasantly complex, there's plenty to like here. Lemon curd, peach and light toffee aromas and flavors are locked in with bright, focused acid structure. Drink now.

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2002 Piper-Heidsieck Brut Cuvee Rare

2002 Piper-Heidsieck Brut Cuvee Rare


Add To Cart
$159.95
/ Wine
This Item is Sold Out

Winemaker Notes
A prestigious, classical prestige cuvee from 2002 vintage – structured, full-bodied and bursting with fruit. Elaborated with a majority of Chardonnays from the Montagne de Reims region (70%) and complemented with Pinot Noir (30%) from the same region, this wine is a blend of 17 crus which matured for over seven years in the House's cellars. A 2002 vintage synonymous with richness and generosity.

On the palate: A wine with depth but also honed, precise, in harmony. Voluptuous delicacy with meringue notes. Subtle nuances evoke distant lands – mint tea, lime, kumquat and exotic fruits such as pineapple and candied ginger.

97: Wine Spectator
Impeccably balanced and silky, with finely honed acidity shaping the expansive flavors of toasted brioche, crushed blackberry, lemon preserves and honey, revealing hints of Frangelico liqueur and smoked nut. Rich and vivid, with a lasting finish. Drink now through 2027.

97: Australian Wine Companion
This is only the eighth vintage since 1976, the smallest hit rate of any major Champagne house. It is a blend of 70% chardonnay and 30% pinot noir, extra time on cork post-disgorgement adding to the complexity – and harmony – of the marriage between the zesty grapefruit flavours of the chardonnay and layers of creamy/honeyed brioche ex the time on tirage and the pinot noir component. The farewell of lively acidity attests to the quality of the vintage.

95: Wine & Spirits
When we tasted this wine two years ago, I gave it a similar score (95 points), noting its seductive and complex flavors. For a 2002, the wine was already harmonious and accessible, ready to drink and structured to hold for several years. The powerful drive of the 2002 vintage seems bolder today; more about creaminess and brioche-like autolysis than fruit, it still leaves my mouth tingling with gingery freshness and brightness of acidity. If you haven’t tried Piper Rare in some time, this is worth checking out—a blend from 17 crus in the Montagne de Reims, 70 percent chardonnay, 30 percent pinot noir, built for lobster or other rich shellfish.

94: Wine Enthusiast
This is top Champagne from Piper-Heidsieck, offering the delicious airy quality that’s the hallmark of this house, with crisp apple flavor, tangy acidity and the first signs of yeasty, toasty bottle age. Its fruit intensity has transformed into a splendid selection. It’s worth aging for a few more years, though also delicious now.Cellar Selection

93: James Suckling
This vintage is traveling well and is still extremely composed on the nose and palate. Pleasantly complex, there's plenty to like here. Lemon curd, peach and light toffee aromas and flavors are locked in with bright, focused acid structure. Drink now.