Marques De Murrieta, Rioja, Reserva, 2016

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This is a blend of tempranillo (87 percent), graciano, mazuelo and garnacha grown at the Finca Ygay. Aged in American oak for 18 months, it developed a hint of mintiness over its silken black-currant and tobacco fl avors, the wine’s limestone edges carry the essence of Rioja, feeling bright and aristocratic, tense and refined.

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