Lagavulin 200th Anniversary Edition 8
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Nose: Salted popcorn, honey-roasted nuts, tarry ropes and light hints of freshly-chopped cedar. A touch of burnt sugar sweetness lingers.
Palate: Smokey peat appears first on the palate, followed by coriander seed, barley sugar, cumin powder, smoked kipper and marzipan.
Finish: Layers of apple crumble, toasted almond and ash. Another kick of cooking spices right at the end.