Haven and Bern's Fine Wines Collaboration Dinner

Michter's Dinner
$225 per person + Eventbrite Fees
SOLD OUT
Featuring special guest Ruth Westrick D'Ambrosio, South Regional Sales Director- Michter’s Distillery

Michter's US1, named to honor Michter's heritage harkening back to America's first whiskey company, founded in 1753 consists of some of the finest single barrel and truly small batch whiskeys available. Haven is delighted to welcome back these pioneers of whiskey.

Join us for a 6PM reception where you will be greeted with a specialty Michter's Bourbon Cocktail, followed by a five-course dinner in Haven's Chef Suite where our own Executive Chef Chad Johnson will pair each delectable course with expressions of rare and fine Michter's whiskies.

Guests in attendance will also have the opportunity to purchase one of these highly sought after bottles after the dinner.

First Course
Shrimp Cocktail – salt prawn, heirloom tomato, horseradish cream
Shenk’s Homestead

Second Course
Pork & Clam Stew – potato, collards, broa
Michter’s 10 Year Kentucky Straight Bourbon

Third Course
Tasting of Duck & Soy – daikon, fresh wasabi
Michter’s 10 Year Kentucky Straight Rye

Fourth Course
Rack of Lamb – summer mezze
Michter’s 10 Year Toasted Barrel Finish Rye

Fifth Course
Bing Cherry Sachertorte – valrhona caraibe, macadamia, roasted banana ice cream
Bomberger’s Declaration

~Due to the size of the space, this will not be a socially distanced dinner~

Please note: Due to the format of this dinner; allergies and dietary substitutions cannot be accommodated.