Gordon & Macphail Glenburgie 21, Scotch
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Notes of brown sugar covered stewed raisins mingle with hints of roasted hazelnuts. Delicate floral aromas are complemented by sweet vanilla and freshly cut dry hay. Full and fruity; stewed apple, cinnamon, and clove flavors come to the fore initially. Ripe summer berries emerge and combine with fresh mint highlights and refined toasted malt undertones.