Gordon & Macphail Glenburgie 21, Scotch
Notes of brown sugar covered stewed raisins mingle with hints of roasted hazelnuts. Delicate floral aromas are complemented by sweet vanilla and freshly cut dry hay. Full and fruity; stewed apple, cinnamon, and clove flavors come to the fore initially. Ripe summer berries emerge and combine with fresh mint highlights and refined toasted malt undertones.