Chicken Cock Rye
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Nose: Pleasantly fragrant, Chicken Cock Rye is brown sugar and nutmeg, warm sarsaparilla with sour grain and Elmer’s Glue underneath.
Palate: The palate is heavily spicy: allspice and cedar upfront, a little fire on the mid palate softening to ripe peach. Sandalwood and black tea hit the back palate for a medium finish.