Champalou Vouvray Brut

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Notes of apple blossom, lightly glazed, flaky pastry, and hints of smoky minerality on the nose. On the palate there were green and gold apples, pears, Meyer lemons, beeswax, and hint of nuttiness. It was round and plump on the palate up front, then moved into a chalky salt-tinged mineral finish

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