Bruichladdich Port Charlotte
Nose: Dry aged beef, buttered croissant, and honeysuckle. Citrus is balanced with herb, and the sea influence is balanced with a velvety depth. Invitingly peaty, balanced and surprisingly approachable.
Palate: Bits of vanilla, honey, spice and other wood influence. Heavy and oily base balanced by lemon, peach and rosemary. Salinity and iodine make your mouth water as the alcohol dissipates nicely to reveal a good tannin structure and notes of white chocolate and mint. Medium finish that leaves peat and wood behind.