Bern's Cut of the Week Bundle -10/16/20

Article number: BUNDLE101620
Availability: Out of stock

Bern's Cut of the Week is available for pick up on Friday, October 16th only at Bern's Fine Wines & Spirits

Acrobat, Pinot Noir, 2017, Oregon
The nose has rich, fruit-forward aromas like ripe cherries and strawberry pie, with hints of cinnamon, vanilla and mocha.  The palate has ripe strawberries and dark chocolate up front, followed by earthy and spicy notes of forest floor and clove.

2 - Stuffed Quail
collard green & dirty rice stuffing

6oz. Sauce Piquante

Each $39/bundle serves two people (includes all of the listed items, no substitutions available)

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