Mas Doix Doix 2007
Doix estate vineyards are situated at a height of 350/500 meters above sea level on hillsides of pronounced slopes, with the characteristic slate soil called "licorella". The grapes come from vines between 80 and 105 years old.
The elaboration process followed temperature-controlled fermentation with a total maceration period of about ... more
in mixed case $103.45
Conde de Valdemar Crianza 2010
Colour: Wine with a lovely red cherry colour with garnet rims.
Aroma: On the nose, it displays complex ripe fruit aromas and slight spicy notes from the cask ageing.
Palate: Rounded, well-balanced and full-flavoured taste in mouth. Very expressive and with a long aftertaste.
Food pairing: It is the perfect ... more
in mixed case $9.86
Bodegas Muga Prado Enea Gran Reserva 2009
To the eye we have a ruby-red coloured wine with good robe and no evolution around the rim. This shows it is still in the plenitude of youth.
On the nose: Expressive and well-defined aromas of the ageing characteristics with reminders of the fruit coming through. Underlying ripe, red fruit ... more
in mixed case $62.96
Naveran Brut Vintage 2013
It has strong aromas of yeast and smoke, to the point that it made me look at the technical sheets to see if the base wine had fermented in oak. It had not, it fermented in inox, but the fruit is sourced from very old vines and has a strong ... more
in mixed case $14.36
Miro Salvat Rojo Sweet Red Vermouth
The MIRO RED continues being the authentic "Vermouth of Reus". Its red, ruby colour with hints or red brick, its aromas and taste based on sweet aperitif herbs, makes it stimulating and refreshing. It is elaborated with the perfect combination of aromatic natural herbs, followed by a long maceration. It ... more
1L SKU 938596
Miro Salvat Exra Dry Vermouth
The MIRO EXTRA DRY is elaborated specially having in mind low sugar contents with juniper aromas. It is fresh, light and bright with a soft fruity aroma. It's the principal ingredient in the making of any good cocktail. more
1L SKU 938595
Castell d'Encus Thalarn 2011
In the Light: Red Violet.
The Nose: Complex and intense. Floral notes and spiced (clove and pepper).
In the Mouth: Silky and nerve at the start. Soft tannins. Fresh fruit (cherries) and spicy and undergrowth finish.
Aftertaste: Vivid, lively acidity and long.
Comments: This wine will develop all its complexity ... more
in mixed case $50.36
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