Ketel One Citroen

A combination of the unparalleled smoothness of Ketel One Vodka with the refreshing essence of natural citrus. more

Hangar One Straight Vodka

Soft & astonishingly smooth, with delicate citric overtones. Think vodka is simple? See what happens when a master distiller goes to work. Includes vodka distilled from viognier wine. Zero commercial additives. more

Hangar One Kaffir Lime Vodka

Normally, lime is really hard to distill without ending up with something that smells artificial and candy-like. That's why we turned to Kaffir lime, which goes in directions that standard lime or key lime cannot. Kaffir limes and leaves are mainstays of Thai cuisine because of their high aromatic oil ... more

Hangar One Citron Buddha's Hand Vodka

This weird & rare South Asian citrus variety is beautifully aromatic. The lemon flavor is delicate but deep & complex. Folks in China hang them in their closets to make their clothes smell good. more

Hangar One Fraser River Raspberry Vodka

Infused with Meeker Raspberries from the Fraser River valley in northern Washington state. Bottled once a year, in season. People get excited about the Fraser River Raspberry vodka because it tastes just like fresh raspberries, not “raspberry” flavoring. There's no added sugar. There's no added anything. It’s just raspberries and ... more

Hangar One Mandarin Blossom Vodka

Totally fresh tangerines in the infusion, with fresh tangerine flowers added. It’s like peeling an actual tangerine, a really good one: the tiny spray of oil that comes up from your thumbnail is exactly what our vodka smells and tastes like. more

Touch Vodka

Introducing Touch Handmade Vodka. We handcraft Touch Vodka in limited quantities, bringing together traditional distilling techniques with the finest all-natural ingredients. At the base of our vodka is natural Florida honey created by bees visiting blossoms that grow wild in Florida's unspoiled piney woods and everglades. The result is a ... more

Opulent Vodka

Opulent™ is American ingenuity and good taste at their purest. Where others root beneath the earth for their anchor ingredient we aim higher, choosing the only grain distinctly native to America. The best is harvested for fermentation and then distilled five times for a purity of less than 1 micron. ... more