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SideBern's
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Cigar City Dinner
November 16, 2010
6:30pm - 9:30pm
SideBern's
Cost is $125.00 all inclusive.
SideBern’s is pleased to present our first ever brewery dinner. It is fitting that we chose to work with Tampa’s own Cigar City Brewery. Crafting award-winning brews made with local influence, CCB is a true gem in Tampa’s ever evolving cultural crown. If you have never been to their tasting room, located next to the brewery, you need to make a trip. These beers are as unique as they are delicious.
Chef Chad tasted through the line-up with the CCB team and set an order to the dinner from the light hop driven Jai Alai IPA to the creamy rich Marshal Zhukov Imperial Stout. The menu is still in the works, as the seasons dictate what will be used for each course. Look for more details late September, but don’t wait to buy a ticket. We have a limited amount of seats.
From the CCB website:
“We use the highest quality ingredients we can lay our hands on and that is not just marketing jargon. If it makes better beer, we use it. We also strive to use local ingredients when and where we can. Not only do fresh local ingredients help us to make better beer, it helps us to make beer that reflects the culture and heritage of Tampa Bay.”
Beers include:
Jai Alai India Pale Ale
Humidor Series Ale
Guava Grove
Maduro Oatmeal Brown Ale
110K+OT
Marshal Zhukov Imperial Stout
Cubano Espresso
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Guests will be registered for the event via online purchase. No physical tickets are required or provided. Your reservation will be at SideBern's the day of the event.
After 3 p.m. the day of the event, reservations will be available for purchase at the door ONLY. No online sales after 3 p.m. November 16, 2010.
GIft Cards purchased on a Friday after 3 pm EST will not be processed until the following Monday.
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
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International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
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Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the worldâs leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseursâ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
