Penfolds Bin 28 Kalimna Shiraz 2006
Price:$19.95 in mixed case $17.95 SKU1420097 | Add to Cart
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Penfolds
Color: Deep, dense crimson with a black core.
Nose: A glaceed, ethereal layer hovering above - Asian sauces - dark sweet soy, Hoisin plum sauce - over a diverse pool of traditional South Australian Shiraz plummy fruits. Immediately measured and poised.
Palate: Spiced, dark licorice & chocolate and liberally fruited with appealing cranberry acidity on finish. Generous and multi-layered and enriched by ripe, solid tannins brazenly reaching out from the back palate. A dry-grown, low-yielded Shiraz assertiveness - with balance, vivacity.
International Wine Cellar
Saturated ruby color. A seductive bouquet displays fresh red berry and candied cherry aromas, with complicating notes of vanilla, incense and tobacco. Lush, creamy raspberry and cassis flavors are firmed by dusty tannins and given spine by a zesty mineral quality. Becomes smokier and gamier on the finish, with the cherry and vanilla notes repeating. Nothing modern about this wine.
Score: 91.
—Josh Raynolds,
October
01,
2009.
Wine Advocate
The 2006 Kalimna Bin 28 Shiraz was made primarily from Barossa Valley fruit. It was aged for 12 months in seasoned American oak hogsheads. Aromas of soy, pepper, lavender, blueberry, and licorice lead to a medium to full-bodied, fleshy wine with layers of spicy black fruit, enough structure to evolve for 4-6 years, and a lengthy finish. Drink this nicely priced wine from 2013 to 2021.
Score: 90.
—Jay Miller,
December
2009.
Wine Spectator
Gamy flavors intrude on the ripe berry core in this supple, generous red, but the fruit and spice character wins out in the end, and the finish lingers expressively. Best from 2010 through 2016.
Score: 89.
—Harvey Steiman,
June
15,
2009.
Wine Enthusiast
Named for the famous Shiraz-growing district at the north end of the Barossa Valley, Penfolds’ Kalimna Shiraz is in fact a multiregional South Australian blend that aims to recreate the Kalimna style. It succeeds admirably, albeit without the intensity and complexity that marks the best Barossan Shirazes, combining raspberries with touches of plum and prune before turning chocolaty on the finish. Drink now–2015.
Score: 88.
—Joe Czerwinski,
March
01,
2010.
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