Price:$59.95 in mixed case $53.96 SKU1418069 | Add to Cart
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Numanthia
Impressive backbone of ripe, concentrated and velvety tannins, leading to a round and lively full body mouthfeel, integrated with tons of fruits. Long and elegant on the finish with an extremely wide range of aromas, like dark fruits, cocoa, toasted and spicy notes, highlights the complexity and handcraft character of this wine. Drink till 2025.
Wine Advocate
The mid-level 2006 Numanthia is a deeper color than both vintages of Termes. It displays a brooding bouquet of wood smoke, Asian spices, violets, espresso, black cherry, and blackberry. Dense, rich, powerful, and incipiently complex, it merits 5-7 years of additional bottle age and will offer prime drinking from 2015 to 2026.
Score: 94.
—Jay Miller,
April
2010.
Wine Enthusiast
Dense and dark, with huge black-fruit aromas, toasty oak, chocolate and balsamic notes. Numanthia is ripe, rugged and intense, with in-your-face black fruit, coffee and burnt-toast accents. The feel and finish are deep as a cool well, and smooth as a whistle. Masculine to the max, and pretty close to being ready to drink. Best to hold until the fall or winter. 12,000 cases made.
Score: 93.
—Michael Schachner,
August
01,
2009.
Wine Spectator
Firm tannins frame black cherry, mineral, licorice and herbal notes in this chewy red. Well-proportioned, with lively acidity and a lovely floral finish. Tannic now, but the fruit should emerge with age. Best from 2011 through 2017.
Score: 93.
—Thomas Matthews,
June
15,
2009.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
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James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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