Stop by the Bern's Fine Wines & Spirits and pick up your to-go dinner; a single serving of SideBern's creative One Pot Wonders. These take-away gourmet meals are just the thing to banish the Wednesday dinnertime blues.

This Wednesday enjoy:

Crispy Duck Confit – rosemary spoon bread
Succotash - corn, green beans, tomato, red chile
Beemster Goat Cheese - black mission figs, honey, baguette

all at a delicious $19.95!

IF YOU ALSO PURCHASE WINE or SPIRITS, YOUR DINNER MAY BE FREE!!!

Spend $50.00 on wine or spirits, dinner is $15.95
Spend $100.00 on wine or spirits, dinner is $10.95
Spend $150.00 on wine or spirits, dinner is $5.95
Spend $200.00 on wine or spirits, dinner is FREE!!!

Throughout the evening, Bern's Fine Wines & Spirits will host a free Paolo Scavino wine tasting. Paolo Scavino is one of Italy's most respected producers, famous for superb Barolos as well as some excellent affordable wines. Join us tonight from 5:00-8:00PM as we taste the following wines:

2008 Paolo Scavino Bianco $19.95

“The 2008 Langhe Bianco is a soft, plush wine that combines the aromatic profile of Sauvignon with the varietal fruit of Chardonnay with persistent notes of minerality that frame a clean, refreshing finish. Anticipated maturity: 2009-2012.” 89 Points Robert Parker

2008 Paolo Scavino Rosso da Tavola $19.95

“A Piedmont blend of 40% Nebbiolo, 25% Barbera, 25% Dolcetto and 10% Cabernet Sauvignon. It is deep ruby-red in color with a nose of currant, bitter cherry, mocha, pepper and smoke. A Concentrated flavor of red berries and black pepper good acidity. ripe finish, smooth tannins and very good persistence.”

2008 Paolo Scavino Dolcetto d’Abla $19.95

“Shows wonderful aromas of blueberry and blackberry. Full-bodied, with a solid core of ripe fruit and a pretty, polished aftertaste. Very classy. Drink now. 850 cases made.” 90 Points Wine Spectator

2005 Paolo Scavino Barolo $49.95

“Shows loads of ripe blackberry and rose petal on the nose. Full-bodied, with chewy tannins and lots of fruit. Delicious. Best after 2011. 2,000 cases made.” 91 Points Wine Spectator